[PDF.66tj] Scotch Irish Foodways in America: Recipes from History

Scotch Irish Foodways in America: Recipes from History

[PDF.dd53] Scotch Irish Foodways in America: Recipes from History

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 | #2238652 in Books |  2009-11-26 | Original language:English | PDF # 1 |  9.00 x.48 x6.00l,.64 | File type: PDF | 192 pages

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||2 of 2 people found the following review helpful.| A well written food history.|By G. Rountree|Mary Drymon has made a significant contribution to scholarship on the Scots-Irish experience in America. She has done this by researching and writing about the eating habits of those early settlers from Northern Ireland. Not only are the recipes she has documented well researched and clearly written, but she has also done an excelle|About the Author|Dr. M.M. Drymon is a historian living with her family in Maine. She has written articles on historical subjects that have appeared in the Farm and Mill Gazette and the New York Times. With an extensive background as a historian, museum educator

The year 2018 will mark the three hundredth anniversary of the first winter spent at Casco Bay in Maine by some of the earliest members of the final wave of the English Diaspora to America: that of the Ulster and Border Scots/English people from Northern Britain. Scotch Irish Foodways celebrates the traditional Scotch Irish diet and explains how it was transformed while changing America itself. The recipes in this book have been derived from historic sources, cookbook...

You can specify the type of files you want, for your device.Scotch Irish Foodways in America: Recipes from History   |  M. M. Drymon.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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