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From Foraging to Farming in the Andes
From Cambridge University Press
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| #1062245 in eBooks | 2011-05-04 | 2011-05-04 | File type: PDF|||"The editor, Dillehay, and his colleagues and students of....have produced a seminal volume that will be referenced and discussed for decades....Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or
Archeologists have always considered the beginnings of Andean civilization from c. 13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building and population aggregation formed ever-changing condit...
You can specify the type of files you want, for your gadget.From Foraging to Farming in the Andes | From Cambridge University Press. I really enjoyed this book and have already told so many people about it!
