[PDF.60bp] Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes

Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes

[PDF.um14] Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes

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 | #107541 in Books |  Ten Speed Press |  2002-08-06 |  2002-08-06 | Original language:English | PDF # 1 |  10.30 x.70 x7.80l,1.90 | File type: PDF | 208 pages

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||1 of 1 people found the following review helpful.| Five Stars|By oldranger|The photos are worth the price of the book.|2 of 2 people found the following review helpful.| For Those Who Read Cookbooks|By Fbrgddss|a tremendous book on many levels......academic, recipes, photos, more
Her recipes are very good.|2 of 2 people found the following review helpful.|About the Author|LOIS ELLEN FRANK is based in Santa Fe, New Mexico. She has a master’s degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at th

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank...

You can specify the type of files you want, for your device.Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes   |  Lois Ellen Frank. A good, fresh read, highly recommended.

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